[{"@context":"https:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/prosurfacerestore.com\/deep-clean-a-restaurant\/#BlogPosting","mainEntityOfPage":"https:\/\/prosurfacerestore.com\/deep-clean-a-restaurant\/","headline":"How to Deep Clean a Restaurant","name":"How to Deep Clean a Restaurant","description":"Now more than ever, it is important that customers have confidence in a business\u2019s commitment to health and safety. For the restaurant industry, this means ensuring that guests feel you...","datePublished":"2020-09-17","dateModified":"2020-09-17","author":{"@type":"Person","@id":"https:\/\/prosurfacerestore.com\/author\/jack-pasienza\/#Person","name":"Jack Pasienza","url":"https:\/\/prosurfacerestore.com\/author\/jack-pasienza\/","identifier":3,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0ff30a7e72f348bdf449e8f981bbc6879e15218770e67fb1f01d389d768746a5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0ff30a7e72f348bdf449e8f981bbc6879e15218770e67fb1f01d389d768746a5?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"Professional Surface Restoration","logo":{"@type":"ImageObject","@id":"https:\/\/prosurfacerestore.com\/wp-content\/uploads\/2017\/04\/prosurfacerestoration-layout-4-4-17_03.jpg","url":"https:\/\/prosurfacerestore.com\/wp-content\/uploads\/2017\/04\/prosurfacerestoration-layout-4-4-17_03.jpg","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/prosurfacerestore.com\/wp-content\/uploads\/2020\/09\/Professional_Surface_Restoration_Deep_Cleaning_Toledo_OH.jpg","url":"https:\/\/prosurfacerestore.com\/wp-content\/uploads\/2020\/09\/Professional_Surface_Restoration_Deep_Cleaning_Toledo_OH.jpg","height":868,"width":1300},"url":"https:\/\/prosurfacerestore.com\/deep-clean-a-restaurant\/","about":["Deep Cleaning"],"wordCount":487,"keywords":["deep cleaning"],"articleBody":"Now more than ever, it is important that customers have confidence in a business\u2019s commitment to health and safety. For the restaurant industry, this means ensuring that guests feel you are doing everything possible to maintain a clean and sanitary environment.\u00a0To achieve this level of consumer confidence, your restaurant needs to go beyond the routine cleaning done by staff. Current and future customers will be expecting a level of cleanliness that can only come from consistently adding \u201cdeep clean\u201d into your cleaning schedule.Deep Cleaning the RestaurantRestaurants typically make general cleaning duties a part of front of house side work. Tasks such as wiping off tables, sweeping or mopping floors, and maintaining bathroom cleanliness fall under this category.RELATED ARTICLE: Business Deep Cleaning: Not Just Important During COVID-19The deep clean process of a restaurant requires a three-step process. Thoroughly cleaning all surfaces. This step is necessary to maximize the effectiveness of the next two.Application of a disinfectant that is effective against viruses, as well as mold and fungus.Reduction of existing bacteria through the use of a sanitizing product.Deep Clean – Front of HouseA deep cleaning of the front of the restaurant requires a thorough cleaning of all surface areas before using a disinfectant and sanitizer. This includes:Booths, chairs and chair legs, bar, tabletops, and legsBlinds, curtains, ceiling fans, walls, picture framesBaseboards, floors, shelving areasSoda machines and condiment dispensersThorough cleaning of all restroom surface areasRELATED ARTICLE: The Importance of Commercial Carpet Cleaning During COVID-19 and BeyondDeep Clean – Back of HouseDeep cleaning the kitchen area of a restaurant is an arduous task. It requires the thorough cleaning, disinfecting, and sanitizing of all surface areas, such as:Cutting boards, tabletops, steam tables, sinks, faucetsGrills, stoves, cook tops, fryers, ovensSoda guns, coffee machines, meat, and cheese slicersWalk-in refrigerators, reach-in coolers, freezersWalls and ceilingsFloors and floor matsGrease build-up in kitchen areas is not only a sanitary concern, but it can also become a fire hazard. Foot traffic from the kitchen through the front of the restaurant can result in grease lanes on floors in high traffic areas. This can result in a safety issue for employees and guests.As part of the deep kitchen cleaning, it is important to clean grease build-up from walls, hoods, and ceiling areas. Grease traps and floor drains should also be cleaned and flushed.To do a thorough and effective deep clean of your restaurant, you will need the proper tools and the best products available. By hiring a professional to do the work, you can be confident that you have done all you can to maintain a clean and safe environment for your customers and staff.If your restaurant is ready to take its cleaning program to the next level, contact us today to see how a deep-cleaning program can benefit you and your customers."},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"How to Deep Clean a Restaurant","item":"https:\/\/prosurfacerestore.com\/deep-clean-a-restaurant\/#breadcrumbitem"}]}]